Savory scents of thyme, garlic, and onion waft through the crisp fall air as Professional Chef Kelly Vogelheim prepares for her cooking class. Soon, cars fill the parking lot; a class full of eager soon-to-be sous chefs enter the historic Mess Hall of the Ocqueoc Outdoor Center. Inside, a table is adorned with a charmingContinue reading “Lots of Fun at the Soup and Stew Class”